| Note |
First published: New York : Penguin Press, 2010. |
| Bibliog. |
Includes bibliographical references and index. |
| Contents |
Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite. |
| Summary |
"Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time."-- Back cover. |
| Subject |
Salmon.
|
|
Sea basses.
|
|
Codfish.
|
|
Tuna.
|
|
Fish culture.
|
|
Marine fishes -- Conservation.
|
|
Fishery resources -- Hatchery vs. wild stocks.
|
|
Sustainable fisheries.
|
| ISBN |
9780143119463 |
|
014311946X |
|
9781594202568 |
|
1594202567 |
| Description |
285 pages ; 20 cm |
| Content type |
text |
| Media type |
unmediated |
| Carrier type |
volume |
|
