| Contents |
Morning. Breakfast, brunches and breads -- Lunchtime. Salads, soups, stews and roasts -- Afternoon. Juices adn treats -- Evening. Meat, fish and vegetables -- After dinner. Treats and cheese -- Pantry 1. Herbs, seasoning and spices -- Pantry 2. Fruit, vegetables and grains -- Pantry 3. Stocks, seafood, meat and cheese -- Pantry 4. Baking and techniques. |
| Summary |
Ard Bia is one of Galway's most enduring restaurant operations. 'The Ard Bia Cookbook' is a family-friendly cookbook, a source of inspiration for modern healthy cooking, a keepsake for our regular customers, a memento for visitors to Galway and a celebration of the enduring energy of Ard Bia and all involved in it. |
| Subject |
Ard Bia (Restaurant)
|
|
Cooking.
|
| Alt Author |
Carrigy, Aoife.
|
| ISBN |
9781855942219 |
|
1855942216 |
| Description |
328 pages : color illustrations ; 26 cm |
| Content type |
text |
| Media type |
unmediated |
| Carrier type |
volume |
|
